Stuffed Shells

Authorcookingwithtoddlers
Supplies
 Large pot
 Mixing bowls - small + large
 Spatula or mixing spoon
 Measuring cups/spoons
 Cheese grater (optional)
 9x13 inch baking dish
Ingredients
 24 Jumbo pasta shells
 15 oz Ricotta Cheese (part skim or whole)
 3 cups shredded Mozzarella cheese (divided)
 1 cup grated Parmesan cheese
 1 tsp Italian seasoning
 ½ tsp Garlic powder
 1 Eggs
 32 oz jar of Marinara Sauce
 Fresh Basil

Ingredients

Supplies
 Large pot
 Mixing bowls - small + large
 Spatula or mixing spoon
 Measuring cups/spoons
 Cheese grater (optional)
 9x13 inch baking dish
Ingredients
 24 Jumbo pasta shells
 15 oz Ricotta Cheese (part skim or whole)
 3 cups shredded Mozzarella cheese (divided)
 1 cup grated Parmesan cheese
 1 tsp Italian seasoning
 ½ tsp Garlic powder
 1 Eggs
 32 oz jar of Marinara Sauce
 Fresh Basil
Stuffed Shells

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