Name: Pumpkin Cheesecake
Ingredients: Food Processor; Mixing Bowl; Mixing spoon; Stand Mixer with whisk attachment; Small bowl; Muffin tin; Cupcake liners; box of gingersnaps; 6 tbsp butter (melted); 24 oz cream cheese (room temperature) - 3 standard packages; 1 ½ cups brown sugar; 15 oz pumpkin puree (1 can); 4 eggs; ¼ cup sour cream; 2 tbsp all purpose flour; 3 tsp pumpkin pie spice; ½ tbsp vanilla extract; pinch of salt

Authorcookingwithtoddlers

Supplies

Food Processor

Mixing Bowl

Mixing spoon

Stand Mixer with whisk attachment

Small bowl

Muffin tin

Cupcake liners

Crust Ingredients

box of gingersnaps

6 tbsp butter (melted)

Filling Ingredients

24 oz cream cheese (room temperature) - 3 standard packages

1 ½ cups brown sugar

15 oz pumpkin puree (1 can)

4 eggs

¼ cup sour cream

2 tbsp all purpose flour

3 tsp pumpkin pie spice

½ tbsp vanilla extract

pinch of salt

Ingredients