AuthorcookingwithtoddlersSupplies
Stand Mixer
Ice Cream Scoop or large spoon
Baking Sheet
Parchment Paper
Cake Pop Sticks
Ingredients
1 Pumpkin Bread (premade and fully cooled)
½ cup unsalted butter (room temp)
4 oz cream cheese (room temp)
1 tsp vanilla extract
1 cup powdered sugar
1 bag white chocolate (melted)
½ tbsp coconut oil
sprinkles
Ingredients
Supplies
Stand Mixer
Ice Cream Scoop or large spoon
Baking Sheet
Parchment Paper
Cake Pop Sticks
Ingredients
1 Pumpkin Bread (premade and fully cooled)
½ cup unsalted butter (room temp)
4 oz cream cheese (room temp)
1 tsp vanilla extract
1 cup powdered sugar
1 bag white chocolate (melted)
½ tbsp coconut oil
sprinkles