Supplies
Stand Mixer with paddle attachment
Saptula
Measuring cups/spoons
Cupcake/Muffin tin
Cupcake liners
Icing spatula or piping bag with tip
Cupcake Ingredients
1 cup granulated sugar
½ cup butter (room temperature)
2 eggs (room temperature)
2 tsp vanilla extract
½ cup sour cream (room temperature)
⅓ cup milk (room temperature)
1 ⅔ cups all purpose flour
1 ¼ tsp baking powder
¼ tsp baking soda
pinch of salt
½ cup Christmas sprinkles (long type)
Frosting Ingredients
½ cup unsalted butter (1 stick - room temperature)
4 oz cream cheese (1 standard package - room temperature)
1 cup powdered sugar
1 tsp vanilla extract
Christmas sprinkles (to your hearts desire)
Ingredients
Supplies
Stand Mixer with paddle attachment
Saptula
Measuring cups/spoons
Cupcake/Muffin tin
Cupcake liners
Icing spatula or piping bag with tip
Cupcake Ingredients
1 cup granulated sugar
½ cup butter (room temperature)
2 eggs (room temperature)
2 tsp vanilla extract
½ cup sour cream (room temperature)
⅓ cup milk (room temperature)
1 ⅔ cups all purpose flour
1 ¼ tsp baking powder
¼ tsp baking soda
pinch of salt
½ cup Christmas sprinkles (long type)
Frosting Ingredients
½ cup unsalted butter (1 stick - room temperature)
4 oz cream cheese (1 standard package - room temperature)
1 cup powdered sugar
1 tsp vanilla extract
Christmas sprinkles (to your hearts desire)