AuthorcookingwithtoddlersSupplies
Stand Mixer with whisk attachment or hand held beater
Mixing Bowl (large)
Mixing Bowl (small)
Measuring cups/spoons
Mixing spoon
Muffin tin
Cupcake liners
Crust Ingredients
1 ½ cups Graham Cracker Crumbs (~7 fullsized crackers)
3 tbsp Brown Sugar
⅓ cup Butter - melted
1 tsp Cinnamon
Filling Ingredients
32 oz Cream cheese (4 x 8oz packages) room temp
1 cup Sugar
1 tsp Vanilla
4 Eggs
Whipped Cream Topping
1 cup Heavy Whipping Cream
2 tbsp Powdered Sugar
1 tsp Vanilla
Ingredients
Supplies
Stand Mixer with whisk attachment or hand held beater
Mixing Bowl (large)
Mixing Bowl (small)
Measuring cups/spoons
Mixing spoon
Muffin tin
Cupcake liners
Crust Ingredients
1 ½ cups Graham Cracker Crumbs (~7 fullsized crackers)
3 tbsp Brown Sugar
⅓ cup Butter - melted
1 tsp Cinnamon
Filling Ingredients
32 oz Cream cheese (4 x 8oz packages) room temp
1 cup Sugar
1 tsp Vanilla
4 Eggs
Whipped Cream Topping
1 cup Heavy Whipping Cream
2 tbsp Powdered Sugar
1 tsp Vanilla