Name: Candy Cane Cheesecake
Ingredients: Stand mixer with whisk attachment; Mixing bowl (large); Mixing bowl (small); Measuring cups/spoons; Mixing spoon/spatula; Muffin tin; Cupcake liners; 1 ½ cups Graham Cracker Crumbs (~7 fullsized crackers); 3 tbsp brown sugar; ⅓ cup unsalted butter (melted); 32 oz Cream cheese (4 x 8oz packages - room temp); 1 cup sugar; 1 tsp vanilla extract; 4 eggs; 10 oz bag Peppermint flavored baking chips; 34 candy canes (crushed); Red+White sugar sprinkles

Authorcookingwithtoddlers

Supplies

Stand mixer with whisk attachment

Mixing bowl (large)

Mixing bowl (small)

Measuring cups/spoons

Mixing spoon/spatula

Muffin tin

Cupcake liners

Crust Ingredients

1 ½ cups Graham Cracker Crumbs (~7 fullsized crackers)

3 tbsp brown sugar

⅓ cup unsalted butter (melted)

Filling Ingredients

32 oz Cream cheese (4 x 8oz packages - room temp)

1 cup sugar

1 tsp vanilla extract

4 eggs

10 oz bag Peppermint flavored baking chips

34 candy canes (crushed)

Red+White sugar sprinkles

Ingredients